One Pan. For Life.
At Brass & Steel, we don’t cut corners. Our pans are forged from a single sheet of carbon steel with no rivets, no welds, and no compromises. The result is a seamless design with exceptional strength and lasting performance.
We never use coatings or chemicals. No PTFE, no synthetic layers, just pure carbon steel that develops a natural nonstick surface the more you use it.
Designed in Italy. Made in Europe. Built to last for generations.

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Brass & Steel
27cm Carbon Steel Sauté Pan
Forged from a single 3mm-thick carbon steel sheet, precisely molded into shape. No welding, no rivets, no weak points. Built to take years of intense use, this pan will never fail you.















Brass & Steel
30cm Carbon Steel Sauté Pan
Forged from a single 4mm-thick carbon steel sheet, precisely molded into shape. No welding, no rivets, no weak points. Built to take years of intense use, this pan will never fail you.














Let customers speak for us
from 47 reviewsI have pre-ordered the pan and have been waiting for it for a few weeks. Communication was smooth and slick. Worth waiting !!! Thank you !!!
Really happy with this purchase, it’s become my favorite pan already.
This is by far the best pan I own. Easy to clean and looks great too.
Heat distribution is super even, veggies sauté perfectly.
Feels like a pan a professional chef would use. Heavy but manageable.
The pan feels solid and dependable. Great for both quick meals and slow cooking.
Switched from nonstick and I’ll never look back. Seasoning is building nicely.
I was hesitant at first, but this pan is worth every cent. Love it.
Exactly the kind of pan I was looking for :)
The 27cm pan is just the right size. The weight is manageable but it feels super solid.
Love how solid it feels while still being easy to lift and move around. It has become my daily pan.
Great everyday cookware
It heats quickly, cooks evenly, perfect all round.
I was surprised how easy it is to handle given how strong it feels. Really pleased.
The size is perfect for 1-2 people.

One solid piece, zero weak points
Each Brass & Steel pan is forged from a single sheet of carbon steel: no rivets, no welds, no loose parts.
This seamless construction makes the pan incredibly strong, easy to clean, and built to last for generations.
From stovetop to oven to table, your pan is as tough and versatile as you need it to be.

From breakfast to dinner, one pan does it all
Whether you’re searing a steak, frying eggs, sautéing vegetables, or finishing a dish in the oven, Brass & Steel pans adapt to every meal.
With superior heat retention and a naturally nonstick surface, you’ll get professional results every time.
Fewer pans, more possibilities, this is the cookware that earns its place on your stove.

Why chefs trust pure carbon steel in their kitchens
Pure carbon steel is a favorite in professional kitchens for good reason: it's naturally non-toxic, free from harmful coatings, and built to handle high heat with ease.
Unlike nonstick alternatives that degrade over time, carbon steel develops a natural patina that enhances its performance and durability.
Chefs trust it for its superior heat retention, fast responsiveness, and the ability to create perfect sears. Whether you're stir-frying, sautéing, or searing, this pan only gets better with use, making it a lifelong investment for any kitchen.

Did you know that carbon steel needs seasoning?
Proper seasoning builds a natural nonstick surface and protects your pan from rust. Master this essential step, and your Brass & Steel cookware will perform beautifully for generations.

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Explore carbon steel vs nonstick cookware to understand their differences, benefits, and uses for perfect cooking results and informed choices.
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