One Pan. For Life.

At Brass & Steel, we don’t cut corners. Our pans are forged from a single sheet of carbon steel with no rivets, no welds, and no compromises. The result is a seamless design with exceptional strength and lasting performance.

We never use coatings or chemicals. No PTFE, no synthetic layers, just pure carbon steel that develops a natural nonstick surface the more you use it.

Designed in Italy. Made in Europe. Built to last for generations.

Black carbon steel skillet on a wooden table with silverware and a napkin in a rustic kitchen setting.

One solid piece, zero weak points

Each Brass & Steel pan is forged from a single sheet of carbon steel: no rivets, no welds, no loose parts.

This seamless construction makes the pan incredibly strong, easy to clean, and built to last for generations.

From stovetop to oven to table, your pan is as tough and versatile as you need it to be.

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Kitchen wall with hanging pots and pans on a tiled backsplash

From breakfast to dinner, one pan does it all

Whether you’re searing a steak, frying eggs, sautéing vegetables, or finishing a dish in the oven, Brass & Steel pans adapt to every meal.

With superior heat retention and a naturally nonstick surface, you’ll get professional results every time.

Fewer pans, more possibilities, this is the cookware that earns its place on your stove.

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Why chefs trust pure carbon steel in their kitchens

Pure carbon steel is a favorite in professional kitchens for good reason: it's naturally non-toxic, free from harmful coatings, and built to handle high heat with ease.

Unlike nonstick alternatives that degrade over time, carbon steel develops a natural patina that enhances its performance and durability.

Chefs trust it for its superior heat retention, fast responsiveness, and the ability to create perfect sears. Whether you're stir-frying, sautéing, or searing, this pan only gets better with use, making it a lifelong investment for any kitchen.

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Did you know that carbon steel needs seasoning?

Proper seasoning builds a natural nonstick surface and protects your pan from rust. Master this essential step, and your Brass & Steel cookware will perform beautifully for generations.

Read our seasoning guide