Upgrade to a Larger Carbon Steel Pan for Family-Size Cooking This 30cm sauté pan is crafted from food-grade carbon steel—no coatings, no films, just pure performance. Perfectly sized for 3–4 servings, it delivers outstanding heat distribution and effortless searing.
One-Piece Forging Precisely forged from a single 4mm-thick sheet of carbon steel, with no welds or rivets, ensuring no weak points. Engineered to handle high-heat cooking for years, this pan is built for intense use and will never fail you.
Seasoning Guide Your pan arrives unseasoned. For a lasting, natural nonstick finish, follow our simple seasoning instructions before first use.
Most cooks prefer to season their Brass & Steel pan themselves, but we also offer a hand-applied pre-seasoning option with high smoke point vegetable oil, so it’s ready to cook with straight out of the box. This is a fully manual process, not a factory treatment, so each pan will have slight variations in its finish, a mark of genuine craftsmanship that takes time and care.
Specifications
Diameter: 30cm
Flat Cooking Surface: 26cm
Height: 4.5cm (excluding handle)
Handle Length: 18.5cm
Total Length: 49cm
Weight: 3kg
Designed for high-heat searing, frying, and sautéing, this carbon steel pan offers extra cooking space to serve hearty meals with ease.
