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Carbon steel · Forged in one single piece

One Pan.
For Life.

No rivets. No coatings. Just carbon steel that grows more non-stick with every meal you make.

Shop the pan
The philosophy

Most cookware is built to be replaced. Ours is built to be inherited. One single piece of forged carbon steel, seasoned a little more by every meal you make.

The material

A single piece of carbon steel, from cooking face to handle tip.

There are no rivets to work loose, no welds to fail, no handle to wobble after a decade of weeknight dinners. We forge each pan from one slab of carbon steel, the same material trusted in professional kitchens for a century.

Our Carbon Lock™ surface seasons naturally. Raw by default for the ritual, or hand pre-seasoned by us, ready to cook. Either way it only gets better. Darker, slicker, more yours, the more you cook.

Brass & Steel pan resting in a warm kitchen
1
Piece, no rivets
0
Coatings, ever
∞
Lifetime warranty
All
Heat sources
Why it lasts

Engineered to be handed down.

One single piece, forged

No rivets, no welds, no handle to come loose. Just a single piece of carbon steel from cooking face to handle tip.

No coatings, ever

The Carbon Lock™ surface seasons naturally and grows more non-stick with use. Nothing to scratch or peel.

Lifetime warranty

Built to be handed down. If it ever fails under normal cooking, we replace it. For life.

Made to be handed down

A tool you will keep, not replace.

Seasoned by hand, carried through years of cooking. The more you use it, the more it becomes yours.

Choose your size

Two pans. One standard.

Each available raw, or hand pre-seasoned by us with high smoke-point oil, ready to cook from the box. See seasoning & care

27cm Saute Pan
27 cm Sauté Pan
Everyday size · for 2 to 3 people
From €99,00View pan
30cm Saute Pan
30 cm Sauté Pan
Family size · for 3 to 4 people
From €119,00View pan
Complete the kit

A few good companions.

Chainmail Scrubber
Chainmail Scrubber
Lifts carbon and stuck-on residue without stripping your hard-earned seasoning.
€9,99Shop now
Cloth Handle Cover
Cloth Handle Cover
Quilted cotton with a heat-resistant lining for a sure, comfortable grip.
€9,99Shop now
Leather Handle Cover
Leather Handle Cover
Handmade from full-grain leather. Fits both the 27 and 30 cm pans.
€16,99Shop now
In the kitchens that demand more

Built for the sear.

Carbon steel heats fast, holds it, and releases it on cue. The control of cast iron, at half the weight.

How it stacks up

Carbon steel, side by side.

More dots, better performance.

Brass & Steel Coated nonstick Cast iron
Built to last
Coating-free
Searing power
Heat control
Light & easy
★ ★ ★ ★ ★
4.9 out of 5 · 38 reviews · 87% five stars
★ ★ ★ ★ ★

I can’t begin to say how much I love this pan. The finishing is exceptional, and after a couple of rounds of seasoning eggs slide right off. The Carbon Lock finish really helps seasoning stick.

Pablo
★ ★ ★ ★ ★

I use this 30 cm pan all the time now. It heats up evenly and gives the best sear I’ve ever managed at home. Heavy, but in a good way.

Anna
★ ★ ★ ★ ★

Love the pan. It already feels like it has been part of the family for years, and I hope it will be for many more.

Graeme Hepburn
★ ★ ★ ★ ★

I was hesitant at first, but this pan is worth every cent. Love it.

James
★ ★ ★ ★ ★

Superb. My life is complete.

Paul Bailey
★ ★ ★ ★ ★

Bought one for myself and immediately ordered two more as gifts. Anyone who takes cooking seriously should own one.

Marta
★ ★ ★ ★ ★

The searing is on another level. Steaks come out with a proper crust I could never get from a nonstick pan.

Thomas
★ ★ ★ ★ ★

Seasoning took a couple of goes, but now it’s genuinely non-stick. Eggs, pancakes, everything slides right off.

Chloé
★ ★ ★ ★ ★

Goes from stovetop to oven without a second thought. It’s become the pan I reach for every single night.

Daniel
★ ★ ★ ★ ★

Feels like a proper heirloom tool. Solid, balanced, and it just keeps getting better the more I use it.

Sofia
★ ★ ★ ★ ★

Works perfectly on my induction hob and heats up fast. The build quality is obvious the moment you pick it up.

Henrik
★ ★ ★ ★ ★

Ordered the 27 cm and I’m amazed. No rivets to catch food, easy to clean, and it looks stunning on the hob.

Rebecca

Loved by home cooks. Read all reviews ›

Care & questions

Questions, answered.

Your pan ships raw and unseasoned by default. Seasoning takes about an hour before first use, and our care guide walks you through it. Prefer it ready to cook? Choose the hand pre-seasoned option at checkout and we season it for you. Either way, it only gets better with every meal.

Yes. Solid carbon steel works on induction, gas, electric, and in the oven.

Hot water and a brush. Skip the dish soap and dishwasher to protect the seasoning, then dry and wipe with a little oil.

Any failure under normal household cooking. The carbon steel is forged in one single piece, so there is no handle to loosen and nothing to peel.

Looking for more? Read the full FAQ ›