Are these pans suitable for oven or broiler use?

Absolutely. One of the biggest perks of a single-piece carbon steel pan is its versatility. Feel free to move from stovetop to oven or broiler without worry. You can even use it on an open fire. Browse our 27cm Carbon Steel Sauté Pan and 30cm Carbon Steel Sauté Pan if you’re looking for different sizes.

Why does my pan’s surface color change?

That’s your seasoning developing and creating its own patina—a sign of a well-loved pan. The more you cook, the richer and darker the patina becomes, giving you a natural non-stick finish. If you’re curious about how this patina forms, head to our Tips & Guides Blog.

Can I use metal utensils?

Yes, you can. Carbon steel stands up well to metal utensils. However, go gentle until your seasoning is fully established. If you notice any small scratches, don’t fret—the patina will bounce back with regular cooking.

Will the handle get hot?

Not usually on regular stovetops—our single-piece construction helps distribute heat so the handle stays relatively cool. That said, if you pop the pan into the oven or place it over an open flame, we recommend grabbing a kitchen towel or mitt. Take a look at our 27cm Carbon Steel Sauté Pan or 30cm Carbon Steel Sauté Pan product pages to see photos of the handle design in action.

How do I season my new carbon steel pan?

Seasoning is the secret to building a natural non-stick surface. After washing away the beeswax, dry your pan completely, then follow our oven-seasoning method: Preheat to 200°C (400°F) Lightly coat the entire surface with a high smoke point oil Bake upside down for 30 minutes, wipe off any excess oil, then bake again This process is fully explained on our Instructions Page, and we also share insider tips in our Seasoning 101 blog post.

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27cm Carbon Steel Sauté Pan

€79,00 EUR

Sale Sold out

Taxes included.

Note: Due to high demand, we’re currently manufacturing the next batch, so delivery may take slightly longer.

Experience a Versatile Carbon Steel Pan for Everyday Cooking
This 27cm sauté pan is crafted from durable, food-grade carbon steel—no coatings, no films, just pure performance. Perfectly sized for cooking meals for 2–3 people, it delivers exceptional heat distribution and quick, even searing.

One-Piece Forging
Precisely forged from a single 3mm-thick sheet of carbon steel, with no welds or rivets, ensuring zero weak points. Engineered to handle intense heat for years without fail, it’s built to become your go-to pan.

Seasoning Guide
Your pan arrives unseasoned. For a long-lasting, natural nonstick surface, follow our easy seasoning instructions before first use.

Specifications