How to Maintain a Carbon Steel Pan: Preventing Rust & Warping

A carbon steel pan can last decades if you take care of it. Here are key maintenance tips to help you avoid common pitfalls like rust and warping.

Preventing Rust

• Dry immediately after washing
• Store it in a dry spot
• Coat with a thin layer of oil after each cleaning
• Avoid soaking in water or leaving it wet overnight

Preventing Warping

• Don’t blast it on the highest setting empty
• Avoid placing a hot pan under cold running water
• Use gentle preheating and let it cool gradually
• Choose a thicker pan if you plan to use very high heat often

Periodic Re-seasoning

If you notice the surface becoming dull or if you accidentally scrub away seasoning, do a quick re-season. Wipe with oil and heat the pan until it lightly smokes to restore a protective layer.

Conclusion

The biggest threats to carbon steel are rust from moisture and warping from extreme temperature shocks. With a little awareness, you can keep your pan in prime condition, ensuring it stays your kitchen workhorse for years.